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Entries in francine stephens (1)

Monday
Mar252013

See You In Two Weeks Franny

Last night was your last chance to eat at the original Franny's location. Regulars and pizza lovers joined employees past and present at 295 Flatbush Avenue to celebrate the end of the restaurant's eight year run there. With its locavore mentality, Franny's quickly became a haven for those seeking Italian fare sourced from nearby, sustainable farms. The demand eventually outgrew the space and, early last year, owners Francine Stephens and Andrew Feinberg announced they'd be moving their operation down the street to 348 Flatbush. The time has come.

With construction nearly finished, the next two weeks will be spent making the transition into the new digs. Franny's 2.0 occupies a bigger space with extra seats and a second oven. Combined with a new reservation policy (6 or more) and take-out counter, Stephens and Feinberg will be able to better serve the droves that have been seeking out their food since 2004. 2.0 is slated to open Monday, April 8th.