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Friday
Aug292014

Donde Dinner? - 2344 Arthur Ave

Donde Dinner? aims to make your next dining experience an adventure. So every Friday we pick a restaurant and post its address for you. The catch is, that's all the information you get. No name, no type of cuisine, and no Googling. Before we post this week's address, here's last week's:

107 1st Avenue = Huertas

In typical Donde Dinner? fashion, price, quality, and accessibility have all been taken into account. You won't be waiting at the bar for two hours with $16 cocktails and you never have to worry about a dress code. Just hop on the train, or your feet, or your bike, and head to:

2344 Arthur Ave (map)

Tuesday
Aug262014

Heirloom vs. Hybrid: A Fight We All Win

I wrote an article for Serious Eats recently about heirloom and hybrid tomatoes. Summer's nearing its end, but no matter how you slice it, any tomatoe is a culinary delight. But what are the differences between heirlooms and hybrids? Is one variety better than the other, and Are Heirloom Tomatoes Always Worth the Price?

Friday
Aug152014

Donde Dinner? - 107 1st Avenue

Donde Dinner? aims to make your next dining experience an adventure. So every Friday we pick a restaurant and post its address for you. The catch is, that's all the information you get. No name, no type of cuisine, and no Googling. Before we post this week's address, here's last week's:

1563 Decatur Street = Houdini Kitchen

In typical Donde Dinner? fashion, price, quality, and accessibility have all been taken into account. You won't be waiting at the bar for two hours with $16 cocktails and you never have to worry about a dress code. Just hop on the train, or your feet, or your bike, and head to:

107 1st Avenue

Tuesday
Aug122014

Brunch at Le Sésame in Paris

All of our meals in Paris were memorable, but our brunch at Le Sésame is one we look back on fondly. Rain storm, Canal Saint-Martin, and apricot smoothie is not a combination we'll likely come across again anytime soon.

An article in the Times Magazine, penned by Lindsey Tramuta in June 2012, steered us to Le Sésame on Quai de Valmy in Paris's 10th Arrondissement. If you draw an analogy between Paris and Brooklyn (one well on its way to becoming a reality), you might call the 10th Arrondissement the Bushwick to the 11th's, adjacent to the southeast, Williamsburg. Both neighborhoods, thanks to a creative, vibrant, and youthful energy, have become sites for highly sought after addresses by Parisians and people moving to the city. But, like Bushwick, the 10th is still playing catchup, cosmetically speaking.

Click to read more ...

Friday
Aug082014

Donde Dinner? - 1563 Decatur Street

Donde Dinner? aims to make your next dining experience an adventure. So every Friday we pick a restaurant and post its address for you. The catch is, that's all the information you get. No name, no type of cuisine, and no Googling. Before we post this week's address, here's last week's:

1136 Broadway = Abidjan

In typical Donde Dinner? fashion, price, quality, and accessibility have all been taken into account. You won't be waiting at the bar for two hours with $16 cocktails and you never have to worry about a dress code. Just hop on the train, or your feet, or your bike, and head to:

1563 Decatur Street (map)

Tuesday
Jul292014

Our First Dinner in Paris

We took an impromptu trip to Paris last month. We spent a week there and, though it wasn't enough time, managed to pack a lot in. As summer turns to August, we'll be posting every now and then about some of our favorite moments/meals/pictures from across the pond. Let's start with dinner our first night there.

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Friday
Jun132014

Donde Dinner? - 1136 Broadway 

Donde Dinner? aims to make your next dining experience an adventure. So every Friday we pick a restaurant and post its address for you. The catch is, that's all the information you get. No name, no type of cuisine, and no Googling. Before we post this week's address, here's last week's:

424 Amsterdam Ave = Cafe con Leche

In typical Donde Dinner? fashion, price, quality, and accessibility have all been taken into account. You won't be waiting at the bar for two hours with $16 cocktails and you never have to worry about a dress code. Just hop on the train, or your feet, or your bike, and head to:

1136 Broadway (map)

Thursday
Jun052014

Anchovies are the Little Fish that Could

I dove into the history of anchovies and learned of the cool, salty waters they thrive in, the bounty of nutrients and health benefits in every fillet, and the timeless practice of fishing and salt curing. Anchovies are remarkably sustainable, have the lowest mercury count of any edible fish (being small helps), and have been preserved and cured for centuries. Anchovy's versatility in the kitchen is one of the reasons we love the fish. But there's so much more, and the tiny, glistening silver bullets pack a mighty big punch. If you share my love for anchovies, or just want to read about them, head on over to Serious Eats to read my latest article.