« Petite Crevette | Main | Box Kite »

Rouge et Blanc

Chefs Macks Collins and Bryan Kidwell are from the south. So you'll find some Low Country influences sprinkled throughout their menu of otherwise heavy-handed French and Vietnamese food. The menu at four-year-old Soho spot Rouge et Blanc is concise. Go with a few friends so you can taste your way through. But don't miss the beef cheeks. That would be a bad idea. Check out my review over at Serious Eats.

References (4)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>