Eat the Week; April 22nd - April 26th

We head over to Hanjan for the late-night ramen | Dinosaur Barbecue starts hiring in Park Slope | Pete Wells awards one star to Randazzo's Clam Bar in Sheepshead Bay | Ivan Orkin's Lower East Side ramen den reads gets closer to opening | Donde Dinner? - 5 Front Street | We're off to New Orleans!

Eat the Week; April 15th - April 19th

We stop by Lafayette opening day and snap some pictures of the gorgeous, sprawling, zinc-lined, Roman and Williams-designed space | Pete Wells awards one star to Dani Garcia's Manzanilla | We brunch it up at The Pines and their backyard opens | Donde Dinner? - 241 South 4th Street

Eat the Week; April 8th - April 12th

Franny's opens at new location: 348 Flatbush | Awnings go up at Lafayette and menus get released online (Opening Monday!) | Pete Wells kicks off Critic on the Road in Houston, no stars, but favorably writes up Oxheart and Underbelly | Fatty 'Cue reopens in Williamsburg after 16 months of renovations | Donde Dinner? - 116 Lexington Avenue

Eat the Week; April 1st - April 5th

Dinosaur Barbecue's Brooklyn facade starts to take shape | We taste two very different nebbiolos | Pete Wells awards two stars to Hooni Kim's Hanjan | Signage starts to go up at Lafayette | Donde Dinner? - 5 Bleecker Street

Eat the Week; March 25th - 29th

Franny's has their last night of service at the original location | Signage goes up at Alder -- opened on Thursday | Pete Wells awards three big ones to Danny Meyer's Dining Room at The Modern | Bobby Flay's Spanish restaurant Bolo may reopen at 324 Lafayette | Donde Dinner? - 202 Centre Street

Eat the Week; March 18th - March 22nd

St. Patrick's Day lunch in Gowanus at Fletcher's | Our dinner at Izakaya Seki in D.C. | Pete Wells awards one star to Chez Sardine | A peek at some of the construction on the Whole Foods in Gowanus | Donde Dinner? - 81 Greenwich Avenue

Eat the Week; March 11th - March 15th

[R.I.P'ino]We kicked off Guinness Week with a pint at An Beal Bocht Cafe in the Boogie Down | Guinness Week part II at Swift Hibernian Lounge in Manhattan | Pete Wells awards two stars to Jeepney and Pig and Khao | Guinness Week part III at Pete's Ale House in Brooklyn | Guinness Week part IV at Molly's Shebeen in Manhattan | Guinness Week part V at McGuinness's in Sunnyside | Donde Dinner? - 549 Classon Avenue

Eat the Week; March 4th - March 8th

We take a look around the newly reopened Fairway in Red Hook | Updates on Marco's and the Franny's move | Wells awards two stars to Mighty Quinn's Barbecue | Georges Forgeois opens Clarkson on Varrick Street | Donde Dinner? - 61 Delancey Street