Eat the Week; May 13th - May 17th

The last day of retail for Joe's Dairy | A look at the GoogaMooga grounds four days before the festival | Pete Wells gives one star to Caravaggio on the Upper East Side | Signage goes up at Costata, now open in the former Fiamma space | We eat at Today's Cajun Seafood in New Orleans | Donde Dinner? - 67 South 6th Street

Eat the Week; May 6th - May 10th

Scenes and bites from Jazz Fest in New Orleans | Signage goes up at Dinosaur BBQ in Park Slope | Pete Wells awards two stars to Pearl & Ash on Bowery | We try the roast beef po' boy at Domilise's in New Orleans | Donde Dinner? - 700 East 9th Street

Eat the Week; April 29th - May 3rd

We got back from New Orleans and put a map together of where we ate while there | Pete Wells weighs in on Saison in San Francisco; his second review for the new "Critic on the Road" column | Our visit to Willie Mae's Scotch House in New Orleans | Backyard preview party at The Pines | Donde Dinner? - 13 Doyers Street

Eat the Week; April 22nd - April 26th

We head over to Hanjan for the late-night ramen | Dinosaur Barbecue starts hiring in Park Slope | Pete Wells awards one star to Randazzo's Clam Bar in Sheepshead Bay | Ivan Orkin's Lower East Side ramen den reads gets closer to opening | Donde Dinner? - 5 Front Street | We're off to New Orleans!

Eat the Week; April 15th - April 19th

We stop by Lafayette opening day and snap some pictures of the gorgeous, sprawling, zinc-lined, Roman and Williams-designed space | Pete Wells awards one star to Dani Garcia's Manzanilla | We brunch it up at The Pines and their backyard opens | Donde Dinner? - 241 South 4th Street

Eat the Week; April 8th - April 12th

Franny's opens at new location: 348 Flatbush | Awnings go up at Lafayette and menus get released online (Opening Monday!) | Pete Wells kicks off Critic on the Road in Houston, no stars, but favorably writes up Oxheart and Underbelly | Fatty 'Cue reopens in Williamsburg after 16 months of renovations | Donde Dinner? - 116 Lexington Avenue

Eat the Week; April 1st - April 5th

Dinosaur Barbecue's Brooklyn facade starts to take shape | We taste two very different nebbiolos | Pete Wells awards two stars to Hooni Kim's Hanjan | Signage starts to go up at Lafayette | Donde Dinner? - 5 Bleecker Street

Eat the Week; March 25th - 29th

Franny's has their last night of service at the original location | Signage goes up at Alder -- opened on Thursday | Pete Wells awards three big ones to Danny Meyer's Dining Room at The Modern | Bobby Flay's Spanish restaurant Bolo may reopen at 324 Lafayette | Donde Dinner? - 202 Centre Street