Terroir Park Slope Coming Soon, Very Soon

Marco Canora's veal meatballs and Paul Grieco's rieslings will be in Brooklyn soon.  Terroir Park Slope is "Opening soon...like really soon!"  The grey plywood that was covering the facade has been taken down and reveals a couple of sleek glass windows and a big glass door.

Signs on the windows pay homage to Great Lakes, the former dive bar at 284 5th Ave that had "super cheap beers" and "super smel of stale cigarettes."

Here's a sneak at the progress being made inside the place.  Exposed brick and rafters that made Great Lakes so cozy have been cleaned up a bit and will give Terroir Park Slope that classy, rustic vibe-a-rino.  This is going to be a great place to go for a glass of blaufrankisch in the middle of winter.