Michael Briones and Sam Barron are opening a humble restaurant on the corner of Devoe and Lorimer. Suzume, which means sparrow in Japanese, is bringing sushi and ramen to Williamsburg via 30 seats set in a cozy room rife with Eastern influence. Barron is a carpenter with two other Brooklyn projects to his name in Maggie Brown and The Emerson. Briones honed his ramen skills in the kitchen at Momofuku Noodle Bar and learned his way around fish filets during his time at Bond St. In addition to sushi and ramen, Briones' menu at Suzume is one of izakaya-inspired small plates and everything on it shares a focus on sourcing the freshest ingredients possible. The restaurant opens tonight at 6pm.
We were lucky enough to get invited to a soft opening earlier this week. Here's a look at what to expect from Suzume.