We're Back, and We're Really Full

View Ate and Drank in NOLA in a larger map

All good things come to an end, and at 11:05 this morning, our time in the Crescent City did just that. Delta flight 2006 hit its cruising elevation shortly after we left the tarmac at Louis Armstrong New Orleans International Airport. At 30,000 feet, the high we had from experiencing one of the country's greatest food cities became a little more literal.

All day Sunday was spent at the New Orleans Jazz Fest, and many of the places from our first map are closed Mondays, but that doesn't mean we didn't have our share of po' boys, crawfish, turkey necks, and muffalettas. We have some digesting to do, but wanted to share our new map of the dozen places we went for food and drink during our three days in New Orleans.