Fresh Eggs is a series of special dinners thrown from time to time in the private dining room downstairs at the Dutch. The room is called PS 131, and this Wednesday, Andrew Carmellini and Damon Wise will be serving a six-course dinner of dishes that will be on the menu at Lafayette, Carmellini's highly anticiapted French restaurant, when it opens in a few weeks in the former Chinatown Brasserie space. Dishes include a mushroom and bacon tart, sardines, raw beef with marrow cressonniere, chevre ravioli, and a seafood mouclade with sea urchin amongst others. Bubbles a la Champagne chosen by beverage director Josh Nadel will accompany each course. See the rest of the menu and get yourself a ticket here. At $250, it's a hefty price tag, but the restaurant's going to have a hefty impact on New York when it opens.