Tonight's the Terroir Night

Marco Canora and Paul Grieco's Park Slope branch of Terroir is opening tonight.  The space has been ready for some time now and with a liquor license finally on premise, they're ready to go.  Starting at 5pm tonight, you can go get your hands on some good times, riesling, beer, bar snacks, and plenty of other good grub.  Menus are after the jump.

The team put this video online a few days ago to introduce themselves to the neighborhood.  In it, manager Allison Whittinghill explains how the Park Slope Terroir approach is different from that of the Manhattan outposts.

284 5th Ave (@ 1st Street)

Mon-Wed 5pm to midnight; Thurs 5pm to 1am; Fri 5pm to 2am; Sat noon to 2am; Sun noon to midnight