Terroir Park Slope Space Under Construction

The year 2012 was only two days old we heard that the guys behind Hearth and Terroir were opening a Terroir outpost in Park Slope.  The location would be the newly vacant Great Lakes space on 5th Ave and 1st Street.  The dive bar closed its doors at the end of 2011, after opening them 15 years prior in '97.

Six months after it was announced Terroir was moving in, the tired, green facade that housed Great Lakes sat dormant with the old, plywood sign still up.  A "For Rent" with a number to call hung above that.  Maybe it took a while because Paul Greico, the wine genie responsible for Terroir's success, was busy winning James Beard Awards.  Either way, construction has finally started at 284 5th Ave.  The building has been completely gutted and the old windows on the 1st Street side of the building have been boarded up.

There hasn't been a date released as to when TPS will open, but sometime this fall seems very likely.