Mile End Cookbook Coming in September

Mile End is the quickly growing restaurant concept of husband and wife Noah and Rae Bernamoff.  Their Hoyt Street location in Brooklyn has been on the receiving end of great reviews since it opened in January of 2010.  The success called for expansion and Mile End Sandwich opened a few weeks ago on Bond Street across the river. 

With an expanding empire, the Bernamoff's leased out a space in Red Hook from The O'Connell Organization this spring and use it to pump out smoked meat, cookies, pickles, and bread for both locations.

On September 4th, Mile End will get its very own cookbook, The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen.  It's broken down into Part 1: Do-It-Yourself Delicatessen and Part 2: To The Table.  It provides holiday entertaining menus, breakfast and brunch recipes, and advice on how to slice smoked meat.  Here's a sneak peak via Grubstreet.