Perennial Bushwick hotspot Roberta's is introducing their Garden Dinner Series on Monday, May 21st. The dinners are going to run for four months with each month feature a tasting menu based exclusively around one animal. Lamb is on the menu for the month of May. June will be seafood, there will be goat (not a Daniel Day-Lewis sequel) in July, and pig in August.
The five-course tasting menu of lamb is $95 and includes spring legume soup, fried lambs tongue and watercress, lamb shank, purgatory beans, and a spit-roasted leg of lamb with grilled rapini and Roberta's Flatbread. Booze is included in the ticket price and the dinners will take place from 7pm-10pm in Roberta's garden.