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Garden Dinners at Roberta's

Perennial Bushwick hotspot Roberta's is introducing their Garden Dinner Series on Monday, May 21st.  The dinners are going to run for four months with each month feature a tasting menu based exclusively around one animal.  Lamb is on the menu for the month of May.  June will be seafood, there will be goat (not a Daniel Day-Lewis sequel) in July, and pig in August.

The five-course tasting menu of lamb is $95 and includes spring legume soup, fried lambs tongue and watercress, lamb shank, purgatory beans, and a spit-roasted leg of lamb with grilled rapini and Roberta's Flatbread.  Booze is included in the ticket price and the dinners will take place from 7pm-10pm in Roberta's garden.

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