Throw Your Hands Up and Gout

Frank Bruni was the New York Times restaurant critic for five years.  He was diagnosed with Gout last November.  It is said to be the "disease of kings," as it results from diets with surplus amounts of red meat and alcohol.

Bruni says his diet was something he always meant to get around to adjusting, he just "lacked the proper motivation" to do so.  His blog brings us this insightful article and explains how "illness and the threat of extreme pain" have lead to a healthier lifestyle.